I don't know of one male (or even female for that matter!) in my family that doesn't love this Macaroni & Cheese recipe. This dish is a must share as it's requested often...birthdays, rainy days, chilly days, holidays...you get the picture! I always try to serve a green veggie with the Mac, and my Mom started the tradition of serving it alongside blueberry muffins. Sounds crazy, but the combo is soooo gooood! I think it's something about the savory and sweet together. Or maybe it's just the giant carb-fest we all crave from time-to-time. Whatever the case may be, it's delicious and I hope you enjoy it as much as our family does!
Macaroni & Cheese
8 oz cooked macaroni noodles
2 cups + shredded cheese
2 eggs
2 cups milk
salt, pepper, seasoning to taste
Whisk together eggs, milk and desired seasoning. Butter a casserole dish and cover the bottom with a layer of shredded cheese. Alternate layers of cooked noodles and cheese, ending with cheese on top. Pour liquid over entire casserole. Top it with a few small cubes of butter to assist in browning (and deliciousness). Bake in a 350 degree oven for 40-45 minutes. YUM!
I like to use sharp cheddar cheese, but am also known to mix it up with colby or other specialty cheeses. If you have a meat lover in your household, you could add ham or even sausage. This recipe delivers a casserole consistency and is definitely a southern delicacy. Don't forget to try it with blueberry muffins!
Whisk together eggs, milk and desired seasoning. Butter a casserole dish and cover the bottom with a layer of shredded cheese. Alternate layers of cooked noodles and cheese, ending with cheese on top. Pour liquid over entire casserole. Top it with a few small cubes of butter to assist in browning (and deliciousness). Bake in a 350 degree oven for 40-45 minutes. YUM!
I like to use sharp cheddar cheese, but am also known to mix it up with colby or other specialty cheeses. If you have a meat lover in your household, you could add ham or even sausage. This recipe delivers a casserole consistency and is definitely a southern delicacy. Don't forget to try it with blueberry muffins!
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