Welcome 2012! This time last year I was pregnant with baby number 2, who is now 7 month old baby sister. Wow. Time is going much too fast, but I'm doing my best to enjoy every minute of it. I look forward to future days that hold some extra time & energy so I can get back to sharing more crafts and projects. Until then, thanks to those who are still up for peeking at my little part of the mommie made blog world!
Recently I happened upon a delicious soup recipe that I have to share. It's a one pot wonder that is so tasty, so good & super easy to prepare. Here's my vegetarian version:
Tomato Soup with White Beans & Pasta
Tomato Soup with White Beans & Pasta
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| via AllYou January 2011 |
2 tablespoons olive oil
2 cloves garlic, finely chopped (I squeeze 'em thru our press)
1/4 tsp dried oregano
2 14.5oz cans diced tomatoes
28oz veggie broth
1/2 cup small pasta (I use elbows)
1 can cannellini beans, drained & rinsed
salt, pepper & any other seasoning you enjoy
Start by warming the oil in your pot over medium-high heat. (I like using my dutch oven.) Add the garlic, stirring frequently and cook until fragrant, about 1 minute. Stir in oregano, then tomatoes & broth. Bring the soup base to a boil. Next add the pasta, stir occasionally and cook about 8 minutes. Add the beans, stir and lower to a simmer for about 5 minutes. Season with salt & pepper, and I like to add some of Trader Joe's 21 Seasoning Salute too. Keep it warming on the stove top for a bit or go ahead & ladle into bowls alongside some warm crusty garlic bread. YUM!
Start by warming the oil in your pot over medium-high heat. (I like using my dutch oven.) Add the garlic, stirring frequently and cook until fragrant, about 1 minute. Stir in oregano, then tomatoes & broth. Bring the soup base to a boil. Next add the pasta, stir occasionally and cook about 8 minutes. Add the beans, stir and lower to a simmer for about 5 minutes. Season with salt & pepper, and I like to add some of Trader Joe's 21 Seasoning Salute too. Keep it warming on the stove top for a bit or go ahead & ladle into bowls alongside some warm crusty garlic bread. YUM!
Most recipes I find in magazines typically turn out bland, so I was shocked that this turned out so well! I found it in All You, which I began subscribing to a few months back for the coupons. (I'm not a candidate for Extreme Couponers, but do enjoy saving our household serious cash!) What a pleasant surprise and an excellent addition to our dinner rotation during cold winter nights. I hope you give it a try and like it as much as we do!
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